Banana Bread

I LOVE this banana bread, it’s so easy to make and really is a great on the go snack, breakfast or dessert!

Ingredients

  • 3 ripe bananas
  • 100g coconut sugar
  • 75ml oil (coconut or vegetable will work) or apple sauce
  • 210g self-raising flour
  • 2 tsp baking power
  • 1 tsp cinnamon
  • 50g seeds, I use Whitworths simple add salted caramel mixed seeds!

Method

  1. Preheat oven to 180c (fan)
  2. Mash the bananas until smooth.
  3. Add coconut sugar and oil, and mix well.
  4. Add the flour self-raising flour, baking powder and cinnamon, and mix.
  5. Stir in the seeds until well distributed.
  6. Pour into a lined baking tin, then sprinkle some more seeds on top
  7. Bake in the oven for 40-45 minutes. Check it while it is baking, if the top is going too brown then cover with tin foil.
  8. To check it’s cooked stick a skewer in it, if it comes out clean it’s done!
  9. Leave to cool for 20 minutes then ENJOY! I love mine with peanut butter on!