Recipes

KATSU CURRY SAUCE

Ingredients:

  • 1 large carrot
  • 1 White onion
  • 3 Garlic gloves
  • 1 heaped tbsp curry powder
  • 1 tsp coconut sugar
  • 1 tbsp soy sauce
  • 1 tsp cider/white wine vinegar
  • 300ml veg stock + bay leaf
  • 1 tbsp plain flour
  • Seasoning to taste

Method:

  1. In a deep pan, fry onion in a little oil until translucent (about 5 minutes) then add carrots and garlic and continue to cook for a further 5 minutes.
  2. Add the curry powder, coconut sugar, soy sauce, vinegar and plain flour and mix until combined.
  3. Add the veg stock and bay leaf, and leave to simmer for 5-10 minutes.
  4. Remove the bay leaf and add the mix to a food processor/blender. Blend until desired consistency. I would recommend leaving it a little rustic.
  5. Put it back in the original pan, and heat it up again when you need it! I recommend serving it with tofu in panko breadcrumbs and rice!